Baked Salmon in Foil with Asparagus (Quick & Healthy) 🫛🍣

INGREDIENTS

• 4 salmon fillets (6 oz each) – Skin-on preferred to lock in moisture

• 1 lb fresh asparagus spears – Choose firm, bright green spears with trimmed ends

• 2 tablespoons olive oil

• 1 lemon, sliced into rounds

• 3 garlic cloves, minced

• 1 teaspoon salt – To season the dish

• ½ teaspoon black pepper – For a hint of heat

• Optional herbs: Dill, parsley, or paprika for added flavor

INSTRUCTIONS

1. Preheat the oven to 400°F (200°C).

2. Prepare the ingredients:

   • Rinse the salmon fillets and pat them dry.

   • Trim the woody ends off the asparagus spears.

3. Assemble the foil packets:

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