Easy Beef Enchiladas with Rich Sauce & Melted Cheese – So Satisfying! 🌮✨

Servings: 4
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

📝 Ingredients:

For the Enchiladas:

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp ground cumin

• 1 tsp chili powder

• Salt and pepper, to taste

• 8 small flour or corn tortillas

• 1½ cups shredded cheddar or Mexican blend cheese

• 1 (10 oz) can enchilada sauce

• Fresh diced tomatoes & cilantro, for garnish

Optional Sides:

• Refried beans

• Steamed white or Mexican rice

• Salsa or guacamole

👩‍🍳 Instructions:

1. Cook the Beef:

   • In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned.

   • Add cumin, chili powder, salt, and pepper. Mix well and simmer for 5 minutes. Remove from heat.

2. Prepare the Tortillas:

   • Preheat oven to 375°F (190°C).

   • Warm tortillas slightly to make them pliable.

   • Spoon beef mixture into each tortilla, sprinkle with a little cheese, and roll them up.

3. Assemble:

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