Spicy Stuffed Bread with Meat & Potatoes: The Ultimate Comfort Food You Need Today! 🔥🥔

Soft on the outside, flavorful and hearty on the inside – this homemade bread stuffed with seasoned ground meat, buttery mashed potatoes, and fragrant herbs will steal the show at any table.

Whether you’re craving a warm snack, planning a family dinner, or preparing a comforting meal for a gathering, this recipe brings together the best of both worlds — freshly baked bread and a deeply satisfying filling. It’s versatile, filling, and deliciously nostalgic.

🛒 Ingredients

For the Dough:

• 300 ml warm water

• 1 tablespoon sugar

• 430–450 grams all-purpose flour

• 1 teaspoon salt

• 0.5 teaspoon dry yeast

For the Filling:

Mashed Potatoes:

• 550 grams potatoes (boiled & mashed)

• 60 grams butter

• A handful of fresh dill or cilantro, chopped

• 1 to 1.5 teaspoons salt

Ground Meat Mixture:

• 230 grams minced meat (beef, lamb, or your choice)

• 1 medium onion, finely chopped

• 1 medium tomato, diced

• Salt and cumin to taste

• Oil for frying

For Baking:

• 1 egg (beaten with 1 tablespoon water, optional for brushing)

• Oven temperature: 180–190°C (356–374°F)

• Baking time: 25–35 minutes

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the yeast:
   Mix warm water and sugar in a bowl, then sprinkle yeast over it. Let sit for 10 minutes until foamy.

2. Make the dough:
   Add salt, then slowly incorporate flour until a dough forms.

3. Knead:
   On a floured surface, knead the dough for 8–10 minutes until smooth and elastic.

4. Let it rise:
   Place in an oiled bowl, cover, and let rise for 1–2 hours until doubled.

Step 2: Make the Potato Filling

1. Boil and mash the potatoes.

2. Stir in butter, herbs, and salt. Mix well and let cool.

Step 3: Make the Meat Filling

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