Step 4: Cook the French Toast
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a tablespoon of butter. Allow the butter to melt and coat the pan evenly.
- Cook the Rolls: Place the soaked rolls in the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
Step 5: Serve and Enjoy
- Plate the Rolls: Arrange the French toast on a serving plate.
- Add Toppings: Drizzle with maple syrup, dust with powdered sugar, and add fresh fruits or whipped cream as desired.
- Serve Warm: Enjoy immediately for the best taste and texture.
Tips for Success
- Use Fresh Rolls: Fresh Hawaiian rolls yield the softest and fluffiest French toast, but slightly stale rolls can also work well as they absorb the custard without falling apart.
- Custard Consistency: Mix the custard thoroughly to ensure the sugar and cinnamon are evenly distributed.
- Cooking Temperature: Cook on medium heat to prevent the rolls from browning too quickly before the inside is cooked.
- Batch Cooking: Keep cooked French toast warm in a 200°F oven while finishing the rest.
Serving Suggestions
- Classic Breakfast: Pair with scrambled eggs and crispy bacon for a hearty morning meal.
- Brunch Centerpiece: Serve alongside fresh juice or mimosas for a delightful brunch spread.
- Dessert-Style: Add a scoop of vanilla ice cream and caramel sauce for a decadent dessert.
Conclusion
Hawaiian Roll French Toast is a delicious twist on a breakfast classic. The sweet, buttery rolls soak up the custard beautifully, resulting in a golden, fluffy, and flavorful dish. Perfect for any occasion, this recipe will quickly become a favorite in your home!
