Layer with Toppings:
Evenly pour the sweetened condensed milk over the warm cake, allowing it to seep into the holes.
Next, spread the hot fudge dessert topping over the cake, followed by the caramel dessert topping, ensuring each layer covers the cake evenly.
Chill:
Let the cake cool in the pan for about 1 hour to allow the flavors to meld and the toppings to set.
Top with Whipped Topping:
Once cooled, spread the thawed whipped topping evenly over the entire cake.
Add Candy Topping:
Sprinkle the crushed chocolate-covered crispy peanut butter candy bars over the whipped topping, adding a delightful crunch to each bite.
Chill and Serve:
Refrigerate the cake for at least 1 hour before serving, allowing it to chill and set completely.
Conclusion:
This Chocolate Caramel Poke Cake is a true delight for dessert lovers, combining the irresistible flavors of chocolate, caramel, and creamy whipped topping with a satisfying crunch from the candy topping. Whether served at a special celebration or as a sweet treat after dinner, this cake promises to impress with its decadent layers and rich textures. Enjoy the indulgence and share this recipe with friends and family to spread the joy of homemade desserts.
