A healthy and hearty alternative to pizza, perfect as a main dish or a fun veggie side. Golden cauliflower slabs baked with cheese, sauce, and savory toppings—simple, satisfying, and guilt-free!
🛒 Ingredients (Serves 2–3):
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1 large head of cauliflower
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2 tablespoons olive oil
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Salt and pepper to taste
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1/2 teaspoon garlic powder
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1/2 teaspoon oregano
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1/4 cup pizza or marinara sauce 🍅
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1/2 cup shredded mozzarella cheese 🧀
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2 tablespoons grated Parmesan cheese
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2 tablespoons finely diced salami, ham, or pepperoni (optional)
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Fresh parsley or basil to garnish 🌿
🔥 Instructions:
Step 1: Prep the Cauliflower
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Remove the outer leaves and trim the base of the cauliflower.
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Cut into thick “steaks” (about 1-inch thick slices). You should get 2–3 full slices; the rest can be roasted separately.
Step 2: Roast the Cauliflower
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Preheat the oven to 220°C (430°F).
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Line a baking tray with parchment paper and place the cauliflower steaks on it.
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Brush each slice with olive oil, sprinkle with salt, pepper, garlic powder, and oregano.
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Roast for 15–20 minutes, flipping halfway, until golden and tender.
Step 3: Add Pizza Toppings
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