Cheesecake Crescent Rolls Casserole is a delightful, easy-to-make dessert that combines the buttery flakiness of crescent rolls with a creamy cheesecake filling. With just a handful of ingredients, you can create a dessert that’s perfect for family gatherings, potlucks, or a simple treat at home.
Ingredients
For the Casserole
- 2 cans (8 oz each) crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
For the Topping
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Garnish
- Powdered sugar for dusting
- Fresh fruit, such as berries or sliced strawberries
- Whipped cream
Instructions
Step 1: Prepare the Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Assemble the Base Layer
- Open one can of crescent roll dough and unroll it. Lay it flat in the bottom of the prepared baking dish, pressing the seams together to form a solid layer.
- Ensure the dough reaches the edges of the dish for a uniform base.
Step 3: Make the Cheesecake Filling
- In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
- Beat with an electric mixer until the mixture is smooth and creamy, free of lumps.
- Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
Step 4: Add the Top Layer
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