Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices ham
– 4 slices Swiss cheese
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon paprika
– 2 tablespoons butter, melted
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Instructions:
Step 1: Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt, pepper, garlic powder, and paprika.
Step 2: Assemble
Lay a slice of ham and cheese on each chicken breast. Roll tightly and secure with toothpicks.
Step 3: Coat
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