Crispy, golden, and melt-in-your-mouth tender — Wiener Schnitzel is a timeless Austrian classic that brings elegance and comfort together in one delicious dish. Paired with silky mashed potatoes and buttery creamed carrots, this hearty meal is perfect for cozy dinners, special occasions, or whenever you want to indulge in traditional European cuisine at its finest.
Let’s bring a touch of Vienna to your kitchen with this authentic recipe!
🍽️ Ingredients (Serves 4)
🥩 For the Schnitzel:
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4 veal escalopes (approx. 600 g)
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2 eggs
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50 g plain flour
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150 g breadcrumbs
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1 tbsp milk
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1 lemon (for garnish)
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200 g lard (or oil for frying)
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A little oil (for egg mix)
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Salt
🍠 Suggested Sides:
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Creamed carrots (buttered & seasoned)
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Creamy mashed potatoes
👨🍳 Preparation
✅ Step 1: Prep the Veal
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Slice the veal cutlets if needed (not too thin).
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Lightly score the edges to prevent curling.
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Place the cutlets between two sheets of cling film and gently pound until about 6 mm thick.
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Salt both sides and set aside.
✅ Step 2: Bread the Schnitzels
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Set up a breading station with three plates:
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Plate 1: Plain flour
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Plate 2: Whisked eggs with 1 tbsp milk and a small splash of oil
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Plate 3: Breadcrumbs
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Dredge each schnitzel in flour (shake off excess), dip into the egg mixture, and coat in breadcrumbs.
🔸 Important: Don’t press the breadcrumbs too hard — light coating ensures the signature airy texture when fried.
✅ Step 3: Fry to Perfection
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