🍽️ Servings: 4
⏱️ Prep Time: 15 mins
🔥 Cook Time: 20 mins
⭐ Total Time: 35 mins
🧂 Ingredients:
-
300g (10 oz) pasta (strozzapreti, penne, or your choice)
-
300g (10 oz) beef strips (sirloin or rump steak), thinly sliced
-
2 tablespoons olive oil
-
2 cloves garlic, minced
-
1 small onion, finely chopped
-
200ml (¾ cup) heavy cream
-
100ml (⅓ cup) beef or vegetable broth
-
50g (½ cup) grated Parmesan cheese
-
Salt and black pepper to taste
-
Optional: 1 tsp Dijon mustard or paprika for extra flavor
-
Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
-
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. -
Prepare the Beef:
Heat olive oil in a large skillet over medium-high heat. Add the beef strips, season with salt and pepper, and sear until browned (about 3–4 minutes). Remove and set aside. -
Sauté Aromatics:
In the same skillet, add a bit more oil if needed, then sauté the chopped onion until soft. Add garlic and cook for another 30 seconds. -
Make the Sauce:
Continued on the next page 👇
