Make the Sauce:
Pour in the broth and let it simmer for 2 minutes. Lower the heat, then add the heavy cream and stir well.
Combine & Simmer:
Add the cooked beef back to the pan and simmer on low heat for 4–5 minutes. Stir in the grated Parmesan cheese and optional Dijon mustard or paprika. The sauce should thicken slightly.
Toss the Pasta:
Add the drained pasta to the pan and mix until fully coated in the creamy sauce. Cook for another minute to allow flavors to meld.
Serve:
Plate the creamy beef pasta hot, topped with freshly chopped parsley and extra Parmesan if desired.
💡 Tips:
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Want it extra creamy? Add a touch more cream or cream cheese at the end.
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Try it with mushrooms or spinach for added texture.
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For a spicy twist, sprinkle in some crushed red pepper flakes.
Enjoy your creamy beef pasta with a side of garlic bread or a crisp green salad. Perfect for date nights, comfort meals, or family dinners! 😋❤️
