Servings: 12 | Prep Time: 30 mins (+ 4 hours chilling)
Type: No-Bake, Layered Dessert
📝 Ingredients
Crust:
-
2 cups crushed pretzels 🥨
-
¾ cup (170g) melted butter 🧈
-
3 tbsp granulated sugar
Cream Cheese Layer:
-
8 oz (225g) cream cheese, softened
-
¾ cup granulated sugar
-
8 oz (1 container) whipped topping (like Cool Whip)
Strawberry Layer:
-
6 oz (170g) strawberry-flavored gelatin (Jell-O)
-
2 cups boiling water
-
2 cups fresh strawberries, sliced 🍓
👩🍳 Instructions
-
Make the Crust:
Continued on the next page 👇
