Light, fluffy, and bursting with fresh green flavor, these pancakes are quick to make and can be enjoyed with yogurt, cheese, or even on their own.
📝 Ingredients (Makes 6–8 crepes):
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1 cup (130 g) all-purpose flour
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2 large eggs 🥚
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1 cup (240 ml) milk
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1/2 cup (120 ml) water
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1/4 teaspoon salt 🧂
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2 tablespoons vegetable oil (or melted butter)
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1/2 cup fresh scallions (green onions), finely chopped 🧅
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2 tablespoons parsley or cilantro, chopped 🌿 (optional for extra flavor)
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Pinch of black pepper or chili flakes (optional)
👩🍳 Instructions:
1. Make the Batter:
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In a large mixing bowl, whisk the flour and salt together.
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In a separate bowl, whisk the eggs, milk, water, and oil until combined.
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Slowly pour the wet ingredients into the dry, whisking to avoid lumps.
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Stir in the chopped scallions and herbs.
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Let the batter rest for 10–15 minutes for best results.
2. Cook the Crepes:
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