2. Cook the Crepes:
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Heat a nonstick skillet or crêpe pan over medium heat.
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Lightly grease it with oil or butter.
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Pour about 1/4 cup of batter into the pan and swirl to coat evenly.
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Cook for about 1-2 minutes until the bottom is golden.
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Flip and cook the other side for another 1 minute.
3. Stack & Serve:
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Repeat with remaining batter, stacking crepes on a plate.
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Serve warm with yogurt, cheese, or a fried egg on top.
💡 Tips:
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🧀 Add shredded cheese to the batter for extra richness.
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🌶️ Mix in finely diced chili for a spicy kick.
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🫓 Make mini versions as snackable pancakes or use larger ones for wraps!
