Ingredients:
For the filling:
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250 g ground pork or chicken
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1 cup finely shredded cabbage
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2 green onions, finely chopped
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2 garlic cloves, minced
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1 tsp grated ginger
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2 tbsp soy sauce
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1 tbsp sesame oil
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1/2 tsp white pepper
For the dumplings:
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30 round dumpling wrappers
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Water (for sealing)
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2 tbsp oil (for frying)
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1/4 cup water (for steaming)
Instructions:
Continued on the next page 👇
