Banana cake is a timeless classic loved by people of all ages, but when you introduce condensed milk into the mix, it’s a game-changer! This recipe offers a moist, fluffy texture with just the right amount of sweetness. Whether you’re a seasoned baker or trying your hand at cakes for the first time, this banana cake with condensed milk will impress your taste buds and your guests.
Ingredients Needed for Banana Cake with Condensed Milk
To make this delightful treat, you’ll need the following:
- Ripe Bananas: 3-4 medium-sized, mashed.
- Condensed Milk: 1 cup (adds sweetness and moisture).
- All-Purpose Flour: 1 ½ cups (or a gluten-free alternative).
- Baking Powder: 1 teaspoon.
- Baking Soda: ½ teaspoon.
- Butter: ½ cup, melted (or coconut oil for a healthier option).
- Eggs: 2 large (or flax eggs for a vegan substitute).
- Vanilla Extract: 1 teaspoon.
- Optional Add-Ins: Chocolate chips, nuts, or raisins.
These ingredients can be adjusted to suit your dietary preferences or what you have on hand. For example, swapping butter for a dairy-free alternative can make it vegan-friendly.
Tools and Equipment
Before you start, gather these essentials:
- Mixing bowls of varying sizes.
- A whisk, spatula, or electric hand mixer.
- Measuring cups and spoons.
- A loaf pan or round cake tin (9-inch).
- Parchment paper for lining the baking tin.
- Oven mitts and a cooling rack.
These tools ensure a smooth baking process, so you can focus on creating your masterpiece without any hiccups.
Preparation: Setting the Stage for Baking
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