- Stir in the cooked sausage.
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Grease a 12-cup muffin tin or line with paper liners.
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Spoon the mixture evenly into the cups, filling about 3/4 full.
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Bake for 18–20 minutes or until golden and cooked through.
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Let cool slightly and enjoy warm! 🥰
💡 Tips:
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Store leftovers in the fridge and reheat in the microwave for a quick breakfast!
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You can customize these with chopped veggies or a dash of hot sauce for extra kick 🔥
