A Giant Muffaletta is a delicious and hearty sandwich that originates from New Orleans, but its roots trace back to Italian immigrants. It’s typically made with a large round loaf of Italian bread and filled with layers of deli meats, cheese, and a tangy, flavorful olive salad.
Here’s what goes into a traditional Giant Muffaletta:
Ingredients:
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Bread: A large round loaf of Italian bread or sesame-seeded round bread (about 10-12 inches in diameter).
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Meats: Genoa salami, ham, mortadella, and capicola.
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Cheese: Provolone and mozzarella cheese are the most common, though some variations may include Swiss cheese.
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Olive Salad: This is the signature component and typically includes a mix of green olives, black olives, celery, garlic, carrots, and some pickled peppers, all marinated in olive oil and vinegar. This adds a zesty kick to the sandwich.
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Seasonings: Oregano, basil, and red wine vinegar are often used to enhance the flavor.
Assembly:
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