A creamy, tangy, and nostalgic egg salad with a garlicky twist — perfect for sandwiches, crackers, or a hearty breakfast.
🛒 Ingredients:
- 6 eggs
- 1 tablespoon medium-hot mustard
- 125 ml natural yogurt (plain, unsweetened)
- 2 large gherkins (finely chopped)
- 1 clove garlic (pressed) or 1 teaspoon wild garlic pesto
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
👨🍳 Instructions:
- Boil the Eggs:
- Place the eggs in a pot and cover with water.
- Bring to a boil and cook for 10 minutes.
- Let the eggs cool in cold water, then peel.
- Prep the Ingredients:
- Finely dice the hard-boiled eggs and gherkins.
- Peel and press the garlic (or substitute with wild garlic pesto for a milder flavor).
- Mix the Salad:
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