Mix the Salad:
- In a medium bowl, combine diced eggs, gherkins, garlic, yogurt, and mustard.
- Stir gently until well combined.
- Add salt and freshly ground black pepper to your liking.
- Sprinkle with chopped parsley before serving.
- Serve with crusty bread, toast, or as a topping for crackers.
💡 Tips:
- For a milder taste and better digestion, opt for wild garlic pesto.
- Let it chill for 30 minutes in the fridge before serving to let the flavors meld.
- Perfect for picnics, meal prep, or a rustic brunch.
