A super easy and customizable breakfast casserole that’s perfect for busy mornings, meal prep, or holiday brunch! 🧀🍳
🛒 Ingredients:
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30 oz shredded hash brown potatoes, thawed
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1 lb ground pork sausage (Jimmy Dean’s recommended)
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1 medium onion, finely diced
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1 red bell pepper, diced
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½ cup butter, melted
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10 eggs
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1 cup milk
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½ tsp dried marjoram
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½ tsp dried thyme
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½ tsp seasoned salt
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½ tsp ground black pepper
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3 cups shredded sharp cheddar cheese
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3 green onions, thinly sliced (divided)
👩🍳 Instructions:
Prep the Dish:
Preheat oven to 350°F (175°C). Spray a 9×13-inch casserole dish with nonstick spray.
Layer Hash Browns:
Spread thawed hash browns evenly in the dish.
Cook the Sausage Mixture:
Brown the sausage in a skillet over medium heat.
When halfway done, add onion and red bell pepper.
Cook until sausage is browned and onions are soft. Remove from heat.
Add Butter & Cheese:
Pour melted butter over hash browns and toss to coat.
Sprinkle half the shredded cheddar over the hash browns.
Assemble the Casserole:
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