Assemble the Casserole:
Spoon sausage-veggie mixture on top.
In a large bowl, whisk together eggs, milk, marjoram, thyme, salt & pepper.
Pour the egg mixture over the layers in the dish.
Top with remaining cheese and half of the green onions.
Bake:
Bake for 45-50 minutes or until fully set (center no longer jiggles).
Finish & Serve:
Let rest for 10–15 minutes before slicing.
Garnish with remaining green onions. Enjoy!
💡 Tips:
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Use shredded or diced hash browns — shredded blends better with cheese.
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Mix in other proteins like diced ham or crispy bacon!
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Try other cheeses like mozzarella, pepper jack, or gouda for extra flavor.
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Casserole can be frozen or stored in the fridge for 3 days.
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Reheat in the microwave at reduced power.
📦 Storage:
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Fridge: 3 days (airtight container)
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Freezer: Wrap tightly, freeze for up to 2 months
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Reheat: Microwave or oven at low temperature
📊 Nutrition (per serving):
Calories: 428 | Protein: 19g | Carbs: 16g | Fat: 32g
Sodium: 660mg | Fiber: 1g | Sugar: 2g | Cholesterol: 215mg
