Hazelnut chocolate lava cake is a decadent dessert with a molten center that oozes rich chocolate and hazelnut goodness with every bite. Perfect for special occasions or when you crave a luxurious treat, this dessert combines the nutty richness of hazelnuts with the irresistible allure of chocolate.
Ingredients
- ½ cup semi-sweet chocolate chips or chopped chocolate
- ¼ cup unsalted butter, plus extra for greasing
- 2 large eggs
- 2 large egg yolks
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons hazelnut spread (such as Nutella)
- A pinch of salt
- Optional: powdered sugar, whipped cream, or fresh berries for garnish
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). Grease 4 ramekins generously with butter and dust them lightly with flour or cocoa powder to prevent sticking. Place the ramekins on a baking sheet.
Step 2: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate and butter together until smooth. Stir the mixture to combine and set it aside to cool slightly.
Step 3: Make the Batter
In a mixing bowl, whisk the eggs, egg yolks, and sugar until pale and slightly thickened. Slowly add the melted chocolate mixture to the eggs, whisking constantly to combine. Sift in the flour and add the pinch of salt, folding gently until just incorporated.
Step 4: Add the Hazelnut Surprise
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