Step 4: Add the Hazelnut Surprise
Divide the batter evenly among the prepared ramekins. Place about ¾ tablespoon of hazelnut spread into the center of each ramekin, gently pressing it into the batter but not completely submerging it.
Step 5: Bake the Lava Cakes
Bake the cakes in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still slightly soft. The tops will appear slightly puffed and may crack slightly.
Step 6: Serve Immediately
Remove the ramekins from the oven and let them sit for 1-2 minutes. Carefully run a knife around the edges of the cakes and invert them onto serving plates. Serve warm, dusted with powdered sugar or accompanied by whipped cream, fresh berries, or a drizzle of chocolate sauce.
Tips for Success
- Do not overbake; the key to a molten center is pulling the cakes out of the oven at the right time.
- Use high-quality chocolate for the best flavor.
- You can prepare the batter in advance and refrigerate it for up to a day. Bring it to room temperature before baking.
Conclusion
Hazelnut chocolate lava cake is a show-stopping dessert that’s surprisingly easy to make. The combination of a soft, cake-like exterior and a gooey, hazelnut-infused chocolate center creates a delightful sensory experience. Whether served as an elegant end to a dinner or a cozy treat for yourself, this dessert is guaranteed to impress!
