⏳ Harvesting Time
Garlic takes about 6–8 months to mature. You’ll know it’s ready when the leaves turn yellow and begin to dry. Carefully pull the bulbs from the soil and let them cure in a dry, ventilated place for 2–3 weeks.
🧄 Bonus Tips
-
✨ Garlic greens: Don’t wait for full bulbs! The green shoots are edible and perfect for salads or stir-fries.
-
✨ Grow indoors all year: As long as you have light and warmth, you can grow garlic indoors, even in winter.
-
✨ Use leftover cloves: Don’t throw away sprouting garlic – plant it instead!
💚 Final Thoughts
Growing garlic in a pot is a beautiful way to reconnect with nature, even in a small space. It’s practical, satisfying, and brings the joy of fresh flavors into your kitchen.
Once you try it, you’ll never want store-bought garlic again!
