Common Myths About Egg Freshness
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Cracked eggs should always be thrown away: Floating cracked eggs should be discarded, but those with minor cracks can still be safe if they pass the float test.
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Cloudy whites mean spoilage: Cloudy whites are actually a sign of freshness—they still contain carbon dioxide.
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All eggs with spots are bad: Blood or meat spots are harmless and can occur even in very fresh eggs.
Distinguishing fact from fiction ensures safe and informed egg handling.
Egg Freshness FAQs
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How long do eggs stay fresh? When stored properly, eggs can stay fresh for 3–5 weeks.
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Can I use eggs past their expiration date? If they pass the float test, they’re likely still safe—use them soon.
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Should eggs be stored in the fridge? Yes, refrigeration extends freshness.
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What if an egg floats in water? Toss it—it’s no longer fresh.
Conclusion: Trust Nana’s Time-Tested Trick
Nana’s egg freshness test has stood the test of time because it’s simple, effective, and requires nothing more than water. As food safety becomes more of a priority, this traditional method offers peace of mind by ensuring your eggs are fresh. By adding Nana’s trick to your kitchen routine, you enhance both the quality and safety of your cooking. Trust this proven technique and enjoy your eggs with confidence.
