Golden, fluffy, and filled with creamy cheese, spinach, and tender artichokes.
This savory bread is everything you love about spinach-artichoke dip, but baked right into a soft, golden loaf. Each slice reveals a rich filling of sautéed spinach, marinated artichoke hearts, garlic, and a mix of melty cheeses. Perfectly buttery on top and irresistibly fluffy inside, this pull-apart bread is meant to be shared—though you might not want to!
📝 Ingredients
For the Dough:
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3 cups (375g) all-purpose flour
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2¼ tsp active dry yeast
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1 tbsp sugar
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1 tsp salt
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¾ cup warm milk (not hot)
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¼ cup warm water
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2 tbsp unsalted butter, melted
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1 egg
For the Filling:
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1 cup frozen spinach (thawed and drained)
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1 cup canned or jarred artichoke hearts, chopped
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2 garlic cloves, minced
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½ cup cream cheese
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½ cup shredded mozzarella
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¼ cup grated Parmesan
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Salt & pepper to taste
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1 tbsp olive oil
For Topping:
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1 egg yolk + 1 tbsp milk (egg wash)
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Optional: more Parmesan or mozzarella on top
👩🍳 Instructions
1. Prepare the Dough
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