1. Prepare the Dough
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In a large bowl, mix yeast, warm milk, water, and sugar. Let it sit for 5–10 minutes until bubbly.
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Add melted butter, egg, salt, and flour gradually. Knead until smooth and elastic (8–10 mins).
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Cover and let it rise in a warm place for 1 hour or until doubled in size.
2. Make the Filling
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In a skillet, heat olive oil and sauté garlic until fragrant.
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Add spinach and chopped artichokes. Cook for 2–3 minutes.
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Remove from heat and mix in cream cheese, mozzarella, Parmesan, salt, and pepper. Let cool.
3. Assemble the Bread
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Roll the dough into a large rectangle.
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Spread the filling evenly.
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Roll up the dough into a log and cut it lengthwise down the center.
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Twist the two halves together (cut-side up) and place in a loaf pan lined with parchment paper.
4. Bake
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Preheat oven to 180°C (350°F).
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Brush the loaf with egg wash and bake for 30–35 minutes until golden brown.
🌟 Serving Tip
Serve warm, sliced or torn, with extra dip on the side or as a stunning centerpiece for your table. Can also be enjoyed at room temperature.
