1. Make the crust:
👉 Mix graham cracker crumbs, sugar, and melted butter in a bowl.
👉 Press 1 teaspoon of the mixture into mini cupcake liners or silicone molds.
👉 Chill in the fridge for 10 minutes.
2. Prepare the filling:
👉 Beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
👉 Fold in the whipped cream and mashed banana gently until just combined.
3. Assemble the bites:
👉 Pipe or spoon the banana cheesecake filling onto the chilled crusts.
👉 Top each bite with strawberries, pineapple, a drizzle of chocolate sauce, a dollop of whipped cream, and a cherry.
4. Chill:
👉 Refrigerate for at least 2 hours, or freeze for 30 minutes if you’re in a rush.
5. Serve & Enjoy!
👉 Keep refrigerated until ready to serve. These are best enjoyed cold. ❄️
💛 Why You’ll Love These:
✅ No-bake, no-fuss
✅ Crowd-pleaser for all ages
✅ Fully customizable
✅ Fun & festive!
