No-Bake Palmier Cookie Cream Cake 🥮

✨ Light, creamy, and incredibly easy to make!

Ingredients:

• 400–500 g palmier cookies (or any puff pastry cookies)
• 1 liter milk
• 3 eggs
• 5 tablespoons sugar
• 3 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract or vanilla sugar
• 200 g unsalted butter (room temperature)

Instructions:

🥄 Step 1: Make the Custard Cream

1. In a saucepan, whisk together:
   • Eggs
   • Sugar
   • Cornstarch
   • Flour
     Slowly add the milk while whisking to avoid lumps.
2. Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens into a smooth custard.
3. Remove from heat and add vanilla. Let it cool to room temperature, covering the surface with plastic wrap to prevent a skin from forming.
4. Once cooled, beat the soft butter in a bowl until fluffy, then gradually add the custard, beating until smooth and creamy.

🍰 Step 2: Assemble the Cake

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