🍰 Step 2: Assemble the Cake
- Line a cake ring or springform pan with parchment paper.
- Spread a thin layer of custard on the bottom.
- Arrange a layer of palmier cookies on top.
- Add another layer of custard, and repeat the layers until all ingredients are used, ending with a layer of cream.
- Crush some palmier cookies or puff pastry and sprinkle on top for decoration.
❄️ Step 3: Chill and Serve
- Cover and refrigerate the cake for at least 6 hours (best overnight) to allow the cookies to soften and meld with the cream.
- Carefully unmold, slice, and enjoy!
📝 Tips:
- Add a hint of lemon zest or almond extract to the cream for variation.
- Top with fruits or caramel drizzle for extra flair.
