Pan-Fried Apple Fondant Cake (Apple Cinnamon Skillet Cake)🍎

This easy and cozy skillet cake features tender, caramelized apples and a soft, cinnamon-spiced cake. Perfect as a sweet breakfast or a warm dessert, and best of all—no oven required!

⭐ Ingredients:

For the Batter:

• 1 large egg

• 1/3 cup (80 g) granulated sugar

• 1/4 cup (60 ml) vegetable oil

• 1/2 cup (125 ml) milk

• 3/4 cup (100 g) all-purpose flour

• 1 tsp (5 g) baking powder

• 1/2 tsp (2 g) ground cinnamon

For the Apple Layer:

• 1–2 Honeycrisp apples, sliced into 5mm (1/4-inch) thick rounds

• 2 tbsp (25 g) brown sugar

• Butter, for greasing the pan

🍳 Instructions:

1. Prepare the Batter

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