Gugelhupf is a traditional cake that has captured the hearts of dessert lovers all over the world. Today, we present a delightful version made with quark, a German-style fresh cheese that gives the cake extraordinary moistness and fluffiness. This Quark Gugelhupf is a simple yet flavorful dessert, perfect with a cup of tea or coffee. It’s easy to make, and the result will surely surprise you. If you’re looking for a cake that will impress your loved ones, this one is the perfect choice!
🍽 Ingredients
-
250 g quark (German-style fresh cheese)
-
200 g unsalted butter (room temperature)
-
200 g granulated sugar
-
4 eggs
-
300 g all-purpose flour
-
1 tsp baking powder
-
1 tsp vanilla sugar (or vanilla extract)
-
100 ml milk
-
100 g raisins (optional)
-
1 tbsp rum (optional, for soaking raisins)
-
A pinch of salt
-
Powdered sugar for dusting (optional)
👩🍳 Instructions
Continued on the next page 👇
