🍰 Serving and Storage Tips
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Serving: Serve plain or with whipped cream, fruit, or a dusting of powdered sugar. Perfect with tea, coffee, or hot chocolate.
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Storage: Store in an airtight container at room temperature for 2–3 days. You can also freeze it in a sealed container for up to 1 month.
🌟 Variations
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With Chocolate: Add chunks of dark or milk chocolate to the batter for extra richness.
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No Raisins?: Replace them with nuts, dried fruit, or even fresh fruit like apples or raspberries.
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Citrus Twist: Add some lemon zest for a refreshing flavor that pairs well with quark.
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Gluten-Free Version: Use a gluten-free flour mix and optionally add baking soda if needed.
❓ FAQ
1. Can I use regular cottage cheese instead of quark?
Yes, although quark is creamier. Strain regular cottage cheese first to remove excess moisture.
2. What other fruits can I add?
You can add apples, raspberries, blueberries, or even peaches – just be sure they’re dry to avoid soggy batter.
3. Can I make it egg-free?
Yes! Replace each egg with 1 tbsp ground flaxseed mixed with 3 tbsp water, let sit until gelled.
4. How long does it stay fresh?
Thanks to the quark, the cake stays moist and fresh for 2–3 days in a sealed container.
💬 Final Note
Quark Gugelhupf is a delightful treat that combines simplicity with rich, moist flavor. With endless variation options and easy preparation, it’s a perfect cake for every occasion – from cozy family tea to festive gatherings. Try it once and it’ll become a staple in your recipe collection! 💛
