🥗 Russian Olivier Salad Recipe (Ensaladilla Rusa Style)

🕒 Prep Time: 30 mins
❄️ Chill Time: 1–2 hours
🍽️ Serves: 6–8

🧂 Ingredients:

• 3 medium potatoes, peeled and diced

• 2 carrots, peeled and diced

• 1 cup green peas (fresh or frozen)

• 4–5 pickles (cornichons), finely chopped (optional)

• 1/2 cup cooked ham or cooked chicken, cubed (optional for protein version)

• 3–4 hard-boiled eggs (2 chopped + 1–2 for garnish)

• 1 cup mayonnaise

• 1 tsp mustard (optional)

• Salt and pepper to taste

👩‍🍳 Instructions:

1. Cook the vegetables:
   Steam or boil the diced potatoes, carrots, and peas until tender but not mushy. Let them cool completely.

2. Prepare the mix-ins:
   In a large bowl, add the cooled vegetables, chopped pickles, ham or chicken (if using), and chopped hard-boiled eggs.

3. Make the dressing:

   Continued on the next page 👇