Instructions:
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Preheat oven to 350°F (175°C).
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If necessary, peel and devein the shrimp.
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Cook the macaroni according to package instructions, then drain well.
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Transfer the cooked macaroni to a large mixing bowl.
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Add the sour cream and mix until all noodles are coated evenly.
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Add the crab meat and stir to combine.
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Finely chop the spring onion and set aside.
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Grate the white cheddar and mozzarella cheeses separately, then set aside.
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In a medium saucepan or skillet, melt the butter.
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Add the shrimp and sauté until just cooked through. Remove from the pan and chop slightly when cool. Add to the macaroni mixture.
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Add the chopped green onions to the same pan and cook until tender.
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Sprinkle the flour over the onions, stir well, and cook for about 1 minute.
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Slowly add the evaporated milk while stirring constantly, allowing the mixture to thicken.
Continued on the next page 👇
