Slowly add the evaporated milk while stirring constantly, allowing the mixture to thicken.
Gradually add the grated cheddar cheese, stirring until it melts into a smooth sauce.
Pour the cheese sauce over the macaroni and seafood mixture. Stir to combine.
Season with salt and pepper to taste.
Transfer everything to a well-buttered baking dish.
Sprinkle mozzarella cheese on top, followed by panko bread crumbs.
Lightly dust with paprika for color.
Bake for 20–25 minutes, or until the top is golden and bubbly.
Serve warm and enjoy!
