In Grandma’s kitchen, meals were more than food—they were memories in the making. Her Steak in Creamy Cajun Shrimp Sauce was one of those recipes that turned a regular day into a celebration. With perfectly seared steak, tender shrimp, and a velvety Cajun cream sauce, this dish was—and still is—a comforting blend of land and sea, heat and heart. Today, we bring you that same flavor, that same warmth, straight from her table to yours.
🛒 Ingredients
For 2 servings:
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2 beef steaks (ribeye or sirloin work best)
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1 teaspoon Cajun seasoning
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Salt and pepper to taste
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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½ pound shrimp, peeled and deveined
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2 cloves garlic, minced
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1 teaspoon paprika
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½ cup heavy cream
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¼ cup chicken broth
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
1. Season the Steaks
Pat the steaks dry and rub both sides with Cajun seasoning, salt, and pepper. Let them rest for 10 minutes at room temperature.
2. Sear the Steaks
In a large skillet, heat olive oil over medium-high heat. Add steaks and cook to your desired doneness (about 3–4 minutes per side for medium). Transfer to a plate and keep warm.
3. Cook the Shrimp
Reduce heat to medium. In the same skillet, melt the butter. Add the shrimp, minced garlic, and paprika. Cook for 2–3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
4. Make the Creamy Sauce
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally, until the sauce thickens—about 3–4 minutes.
5. Bring It All Together
Return the steaks to the skillet and spoon the shrimp and sauce over the top. Let them warm together for another 2 minutes.
6. Serve and Garnish
Transfer to plates, sprinkle with freshly chopped parsley, and serve immediately—perhaps with mashed potatoes, rice, or crusty bread to soak up the sauce.
🌶️ Why You’ll Love This Recipe
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A flavorful fusion of juicy steak and creamy Cajun seafood.
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Quick to make but impressive enough for date night or guests.
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Customizable: dial up or down the spice to your preference.
💬 A Note from the Heart
This dish, like Grandma, has a little bit of everything: boldness, richness, warmth, and comfort. Whether you’re cooking for someone you love or just treating yourself, this Steak in Creamy Cajun Shrimp Sauce is pure food for the soul. ❤️
