Looking for the perfect savory snack that’s quick to prepare, full of flavor, and a total crowd-pleaser? These Tarte Flambée Rolls are your new favorite go-to! Made with buttery puff pastry, creamy cheese, savory ham, and aromatic onions, they bake up golden and delicious — ideal for brunch, parties, or just cozy weekend snacks.
🛒 Ingredients (Makes approx. 12–14 rolls)
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1 sheet of puff pastry (ready-to-use, from the refrigerated section)
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1 bunch spring onions, or 2 small shallots/onions, finely diced
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1 pack of cream cheese or sour cream (about 200 g)
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150 g ham, diced (raw or cooked)
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Pepper, to taste
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A pinch of salt
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(Optional: Provençal herbs or fresh thyme)
👩🍳 Instructions
✅ Step 1: Prepare the Filling
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Peel and finely dice the onions or shallots.
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Dice the ham into small cubes.
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In a bowl, mix the cream cheese (or sour cream) with the ham and onions.
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Season generously with pepper, a little salt, and optionally herbs like thyme or herbes de Provence.
✅ Step 2: Roll, Slice, and Bake
Continued on the next page 👇
