One-Pan Wonder! This Creamy Orecchiette with Sausage & Spinach Is Pure Bliss

Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

📝 Ingredients:

• 300g (10 oz) orecchiette pasta

• 2 tbsp olive oil 🫒

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 250g (9 oz) Italian sausage (casings removed, cut into chunks)

• 100ml (1/2 cup) heavy cream

• 50g (1/2 cup) grated Parmesan cheese

• A handful of fresh spinach or arugula 🥬

• Salt & black pepper to taste

• Optional: a pinch of red chili flakes 🌶️

👩‍🍳 Instructions:

1. Cook the Pasta:
   Bring a pot of salted water to boil. Cook the orecchiette until al dente, then drain and reserve 1/2 cup of pasta water.

2. Sauté the Sausage:

   Continued on the next page 👇