Roast the Turkey:
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Preheat oven to 375°F (190°C).
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Season turkey breasts with olive oil, salt, pepper, and garlic powder.
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Roast in a baking dish for 25–30 minutes or until internal temp reaches 165°F.
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Let it rest for 5–10 minutes before slicing.
Make the Gravy:
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In a saucepan, melt butter, stir in flour to form a roux.
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Gradually whisk in broth until smooth.
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Simmer for 5–7 minutes, season to taste.
Mashed Potatoes:
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Boil potatoes until fork-tender, about 15–20 minutes.
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Drain and mash with milk, butter, and salt.
Stuffing (Optional):
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Sauté onion and celery in butter until soft.
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Add bread cubes and seasoning.
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Stir in broth until moist. Bake at 350°F for 20 mins if desired.
Steamed Broccoli:
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Steam broccoli for 5 minutes or until tender-crisp.
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Add a pinch of salt and a dab of butter.
🍴 Serve everything hot, drizzle with gravy, and enjoy this hearty, comforting meal!
