(Braised pork ribs in red wine with aromatic herbs)
Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cook Time: 1 hour 30 minutes 🔥
Total Time: 1 hour 45 minutes ⏲️
📝 Ingredients:
-
1.2 kg pork ribs 🐖
-
3 tbsp extra virgin olive oil 🫒
-
4 garlic cloves, crushed 🧄
-
1 sprig rosemary 🌿
-
1 sprig sage 🌿
-
2 bay leaves 🍃
-
1 glass full-bodied red wine 🍷
-
400 g tomato purée 🍅
-
200 ml meat broth or hot water 🥣
-
Salt and freshly ground black pepper 🧂
-
Chili pepper (optional) 🌶️
👩🍳 Instructions:
1. Brown the meat:
In a large pot, heat the olive oil and brown the pork ribs on all sides until nicely golden. Add the garlic and let it infuse without burning. 🔥
2. Add herbs and wine:
Continued on the next page 👇
