🍫 Ultimate Moist Chocolate Cake with Creamy Chocolate Frosting

1. Make the Cake:

1. Preheat your oven to 175°C (350°F). Grease and line two 8-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla extract. Beat until smooth (about 2 minutes).
4. Gradually stir in hot water or coffee. The batter will be thin — that’s okay!
5. Pour into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
6. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Frosting:

1. In a large bowl, beat softened butter until creamy.
2. Add cocoa powder and beat again until combined.
3. Gradually add powdered sugar, alternating with cream or milk, and beat until fluffy.
4. Stir in vanilla and a pinch of salt.

3. Assemble the Cake:

1. Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
2. Add the second cake layer and frost the top and sides.
3. Use a piping bag for the decorative swirls on top — like in the photo!
4. Chill the cake for 15–30 mins for cleaner slicing.

💡 Tips

• Add a layer of raspberry or cherry jam for a fruity twist 🍒
• Use high-quality cocoa for richer flavor 🍫
• Keep leftovers covered in the fridge for up to 4 days