Make the batter:
In a mixing bowl, combine the grated zucchini, cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Fry the pancakes:
Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture per pancake into the skillet, flattening gently with a spoon.
Cook until golden:
Fry for 3–4 minutes per side, or until each pancake is golden brown and crispy.
Serve:
Transfer to a paper towel–lined plate to drain any excess oil. Serve warm with a dollop of sour cream or Greek yogurt, or enjoy them as-is!
💡 Tips & Variations
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Add chopped herbs like chives or dill for a flavor twist 🌿
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Swap cheddar for mozzarella or feta for a new flavor profile
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Make mini versions for appetizers or lunchboxes 🎉
