Assemble the foil packets:
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Lay a large sheet of foil on a baking tray.
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Place a handful of asparagus spears in the center.
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Set a salmon fillet on top of the asparagus.
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Drizzle with olive oil and squeeze fresh lemon juice over the top.
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Add minced garlic, and sprinkle with salt, pepper, and your choice of herbs.
Seal the foil packets:
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Fold the foil over the salmon and asparagus, sealing the edges tightly to form a closed pouch.
Bake:
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Place the foil packets on the baking tray and bake for 20–25 minutes, depending on the thickness of the salmon.
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Check for doneness: the salmon should be opaque and flake easily with a fork.
Enjoy your healthy and flavorful foil-baked salmon! 🥰🍋
