Assemble:
-
Place rolled tortillas seam-side down in a greased baking dish.
-
Pour enchilada sauce evenly over the top and sprinkle with the remaining cheese.
Bake:
-
Bake for 20–25 minutes or until the cheese is melted and bubbly.
Garnish & Serve:
-
Top with fresh diced tomatoes and chopped cilantro.
-
Serve hot with beans, rice, and a side of salsa or sour cream.
💡 Tips:
-
Add black beans or corn to the beef filling for extra flavor.
-
Use rotisserie chicken instead of beef for a variation.
-
For a spicier version, add chopped jalapeños or hot sauce.
