Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prep the Cauliflower: Wash and dry the florets. Cut any large pieces for even roasting.
Season: In a large bowl, toss the cauliflower with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add Parmesan if desired and mix well.
Bake: Spread evenly on the baking sheet. Roast for 30–40 minutes until golden and crispy.
Serve: Let cool slightly and serve as a snack, appetizer, or perfect veggie side dish!
📌 Pro Tip:
This cauliflower is also amazing dipped in garlic aioli or spicy yogurt sauce. 😍
