Step 2: Assemble
Lay a slice of ham and cheese on each chicken breast. Roll tightly and secure with toothpicks.
Step 3: Coat
Dredge the chicken rolls in flour, dip in beaten eggs, and coat with breadcrumbs.
Step 4: Bake
Place on a greased baking sheet, drizzle with melted butter, and bake at 375°F (190°C) for 25-30 minutes, until golden brown and cooked through.
Step 5: Serve
Let rest for 5 minutes, remove toothpicks, and enjoy!
