Perfect for birthdays, celebrations, or a sweet treat any time of year.
🧁 Ingredients:
Dry Ingredients
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1 cup (200 g) granulated sugar
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3/4 cup (95 g) all-purpose flour
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1/2 cup (60 g) unsweetened cocoa powder
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
Wet Ingredients
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1 large egg (room temperature)
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1/2 cup (120 ml) whole milk (or any milk of choice)
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1/4 cup (60 ml) vegetable oil (canola or sunflower works too)
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1 tsp vanilla extract
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1/2 cup (120 ml) hot water (not boiling, but very warm)
For Decoration
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Chocolate glaze or syrup (see homemade option below)
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Rainbow sprinkles (as much as your heart desires!)
🍽️ Optional Homemade Chocolate Glaze:
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3 tbsp unsweetened cocoa powder
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1 cup powdered sugar
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2–3 tbsp milk
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1 tsp vanilla extract
To prepare:
Mix cocoa and powdered sugar, then gradually add milk and vanilla. Whisk until smooth and glossy. Adjust consistency with a drop more milk if needed.
👩🍳 Instructions:
1. Prepare Your Tools:
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Preheat your oven to 175°C (350°F).
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Grease and flour an 8-inch round cake pan or use parchment paper for easy removal.
2. Mix the Dry Ingredients:
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In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
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Sifting helps avoid lumps and ensures even mixing.
3. Mix the Wet Ingredients:
Continued on the next page 👇
