Cook the Chicken:
Heat olive oil in a pan over medium heat.
Season the chicken with salt, pepper, paprika, and oregano.
Sear for 5-7 minutes per side until golden and fully cooked.
Add butter, minced garlic, and parsley, spooning the butter over the chicken for extra flavor.
Sauté the Mushrooms:
In a separate pan, melt butter over medium heat.
Add sliced mushrooms, minced garlic, salt, and pepper.
Cook for 5-7 minutes, stirring occasionally, until tender and browned.
Wilt the Spinach:
Using the same pan, heat olive oil and add garlic.
Toss in the spinach and cook for 1-2 minutes until wilted.
Sprinkle with red pepper flakes for a bit of spice, if desired.
Serve & Enjoy:
Plate the garlic butter chicken with the sautéed mushrooms and spinach.
Serve warm and savor this wholesome, flavorful dish!
Time & Nutrition:
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~450 per serving | 
Protein: ~45g per serving
